VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Aspect within the Acetic Acid will be the Acetyl Molecule.Acetobacter often is the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's ubiquitous. Just go away an open up bottle of champange lying about for 2 months and Acetobacter will see it swiftly and convert it into wine